Sunday, October 11, 2009

Better pizza




I love knowing what I am going to make for supper each day. I wrote on a calendar for the month and bought everything.

Here is my first pizza using dough made from scratch. I made a few batches and froze them. I thawed this one out and let it rise. I used a bit too much alfredo sauce though. I would like to make an easy alfredo or white sauce instead of the jar stuff. I used canned chicken and added season-all and diced up some tomato. Of course I topped it off with a few different cheeses. Blake and I like this one. Score!

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